The festive season is a time for friends, food and family, so why not get together at The Vine? From classic turkey with all the trimmings to ever-so-sippable cocktails, there is plenty to celebrate over the holidays.
Festive fork out less
Our ever-popular Festive Fork Out Less Menu is something of a Christmas favourite, with two tasty courses from £20.95. Which leaves you a little more to save for that much-needed midwinter treat you’ve got your eye on…
Two Courses £20.95 | Three Courses £26.50
Available all day Sunday to Thursday from Thursday 26th November until Thursday 22nd December. This menu is available for parties of up to 10 guests.
Starters
Stone Baked Goat Cheese
Sun blushed tomato ratatouille, garlic & herbs croutes
- Vegetarian
Chicken Liver Parfait
Isle of Arran plum chutney, toasted brioche, mixed leaves
Woodland Rosemary & Garlic Mushrooms
Sage butter, truffle cream & pangrattato crumb, warm sourdough
- Vegetarian
Chef's Soup Of The Day
Artisan bread, sea salt butter
- Vegetarian
Hot Smoked Salmon & Dill Rillette
Citrus crème fraiche, cucumber, brioche croutes, caramelised lemon
Chickpea Houmous & Olive Oil
Toasted sunflower seeds, crispy onions, garlic flatbread
- Vegan
Mains
Traditional Roast Turkey
Duck fat roast potatoes, Arran mustard sprouts, honey glazed parsnips & roast carrots, cranberry & port jus
Smoked Haddock & Leek Gratin
Lemon pomme purée, leeks, white wine cream & Parmesan gratin
TRUFFLE WILD MUSHROOM & SPINACH RIGATONI
Basil cream, Italian cheese & soft herb crumb
- Vegetarian
Feta & Butternut Squash Roast
Roast potatoes, sprouts, glazed parsnips & carrots, porcini mushroom jus
- Vegan
Coconut Chilli Chicken
Sweet chilli & coconut cream, fragrant rice, chilli-fried bok choy, prawn crackers
Fish Goujons
Tank beer-battered haddock, mushy peas, tartare sauce, fries
Treat Yourself
Steak et Frites
6oz sirlion steak, brandy & peppercorn sauce, crispy onions, watercress & fries
+£7
Seared Fillet of Seabass
Hasselback potatoes, citrus samphire, tenderstem, caramelised lemon & basil sauce
+£6
Slow-Cooked Beef Bourguigon
Woodland mushrooms, bacon & baby onions, honeyglazed roots, pomme purée, red wine jus
+£5
Desserts
Traditional Christmas Pudding
Brandy custard, frosted berries
- Vegetarian
Caramel Baileys Cheesecake
Butterscotch sauce, shortbread crumb & vanilla ice cream
- Vegetarian
Classic Affogato
Espresso shot, vanilla ice cream, homemade shortbread
- Vegetarian
Belgian Chocolate Delice
Dark chocolate sauce, Kirsh cherries & vanilla ice cream
- Vegetarian
Mini Mess
White chocolate & berry pavlova, vanilla ice cream, red berry coulis
- Vegetarian
Traditional Italian Ice Cream
Choose two : Vanilla/Vegan Vanilla/Chocolate/Strawberry/Caramel Add sauce : Strawberry, Chocolate or Butterscotch
- Vegetarian
Let’s Get Merry!
Go all out and get into the swing of things with our Let’s Get Merry menu! Prepare to treat yourself to truly scrumptious Christmas classics including turkey with all the trimmings!
Two Courses £36.95
Starter & Main | Add a dessert for £7.50
Available Friday & Saturday 12pm - 7pm & everyday from Friday 18th Decembe onwards. This menu is not available on Christmas Day or after 8pm on Hogmanay.
Starters
Stone Baked Goat Cheese
Sun-blushed tomato ratatouille, garlic & herb croûtes
- Vegetarian
Chef's Soup Of The Day
Artisan bread, sea salt butter
- Vegetarian
Haggis Gateau
Bashed neeps, champit tatties & Arran mustard, whisky sauce
Bloody Mary Prawn Cocktail
Atlantic prawn Marie Rose, cherry vine tomato, gem lettuce & sourdough wafer
Crispy Confit Duck & Watermelon Salad
Confit duck, watermelon, cucumber, radish & pomegranate salad
Tobermory Smoked Salmon
Sourdough, cucumber, lime & dill mayonnaise
Plant Base Ndjuya Arrancini
Dulce paprika Romeseco, pepper rocket & basil EVOO
- Vegetarian
Mains
Traditional Roast Turkey
Chipolatas, sage stuffing, rosemary-roasted root vegetables, Arran mustard creamed sprouts, duck fat roast potatoes, cranberry & port jus
Seared Sea Bass & King Prawns
Hasselback potatoes, citrus samphire, tenderstem, caramelised lemon & basil sauce
Slow-Cooked Beef Bourguignon
Woodland mushrooms, pomme purée, bacon & baby onions, honey-glazed roots, red wine jus
Plancha Lemon & Pepper Fillet of Salmon
Buttery mash, lemon pepper greens, Sauvignon cream sauce
Roast Belly of Pork
Charred apple, creamed potato, sprouts, honey-glazed parsnips & roast carrots, Calvados & thyme jus
Feta & Butternut Squash Roast
Roast potatoes, sprouts, glazed parnsips & carrots, porcini mushroom jus
- Vegan
Coconut Chili Chicken
Sweet chilli & coconut cream, fragrant rice, chilli-fried pak choy, prawn cracker
Steak et Frites
7oz flat iron steak, brandy & peppercorn sauce, crispy onions, watercress & fries
+£5
Desserts
White Chocolate & Berry Pavlova
Whipped vanilla cream, red berry coulis, raspberry crumble, white chocolate
- Vegetarian
Dark & White Chocolate Delice
Dark chocolate sauce, honeycomb, raspberry & salted caramel ice cream
- Vegetarian
Traditional Christmas Pudding
Brandy sauce, frosted berries
- Vegetarian
Caramel Baileys Cheesecake
Butterscotch sauce, shortbread crumb & vanilla ice cream
- Vegetarian
Apple & Bramble Crumble
Cranberry & almond granola, double cream ice cream
- Vegetarian
Scottish & Continental Cheese
Mull of Kintyre, Blue Murder & French brie, Peter's Yard biscuits, Arran plum & apple chutney
Terry's Chocolate & Orange Sundae
Dark chocolate ice cream, orange caramel, candied peel, whipped cream
- Vegetarian