Dinner


SERVED DAILY FROM 4.30PM - 9PM

(10PM FRIDAYS & SATURDAYS)

Download Menu

WHILE YOU WAIT...

Garlic ciabatta (V)

£2.95

Garlic & mozzarella ciabatta (V)

£3.25

Avocado & chickpea hummus (VV)

£4.95

Pomegranate and flatbread

Warm mini sourdough loaf (V)

£3.45

Sun blushed tomato tapenade

Spiced giant olives (V)

£3.75

STARTERS

Hendrick's gin cured smoked salmon

£7.95

Black pepper & lemon, granary bread and Hendrick's gin granita

South-East Asian chicken satay

£6.95

Toasted peanut & soy satay sauce, spring onions and pak choi crisp

Cauliflower bites (VV)

£5.95

Fresh cauliflower in spiced tempura batter, red pepper & smoky salt crust, blue cheese dip

Pan-fried scallops

£9.25

Salt baked celeriac puree, apple & toasted hazelnut salad, lemon & herb vinaigrette

Chicken liver parfait

£6.75

Wrapped in Ayrshire bacon, pear and plum chutney, toasted brioche, crisp leaf salad

Gambas pil pil

£7.95

King prawns cooked in garlic & chilli oil with stone-baked focaccia

Goat cheese & caramelised onion tart (V)

£6.95

Shredded beetroot salad and herb dressing

Haggis gateau

£6.95

Bashed neeps, champit tatties, whisky jus and four peppercorn sauce

Prawn & crayfish

£7.95

Atlantic prawns & crayfish with wood roasted red pepper mayonnaise, lime pickled cucumber, tomato salad

Steamed Shetland mussels

£7.95 / £13.95

Garlic & cream / Chilli & coriander

Crisp tempura

Sesame dressing and wasabi mayo

Vegetable £6.50 / £11.50

Chicken £6.95 / £13.95

King prawn £7.95 / £14.50

Mixed £7.50 / £13.95

MAINS

Korean roasted fillet of cod

£17.95

Soy, garlic & ginger marinated cod, Asian greens and steamed rice

Monkfish & king prawn massaman curry

£19.95

Lightly spiced red Thai coconut curry, flat bread and fragrant basmati rice

(This dish contains peanuts)

Swiss cheese & tank beer chicken

£14.95

Roast breast of chicken, Swiss cheese & Tennents tank lager gratin, creamed potatoes and seasonal greens

Citrus fillet of sea bass & King prawns

£19.95

Tomato & basil salsa, crunchy baby potatoes and lemon scented greens

Sizzling hoisin & garlic crispy shredded duck

£15.50

Shredded cucumber & spring onions, bao buns and plum sauce

Mushroom steak (VV)

£12.95

Caramelised onion with slow roasted tomato, watercress bearnaise, fries

Thai spiced breast of chicken

£13.95

Prawn cracker crust, edamame bean & pak choi, fragrant basmati rice and a rice noodle crisp

Mains

Japanese yakitori chicken skewers

£14.50

Garlic & chilli, steamed green vegetables and coriander rice

Simply grilled Scottish lobster

Half / Whole £24.95 / £37.95

Choose garlic & herb butter or thermidor sauce

Served with fries, green salad and caramelised lemon

Grilled fillet of Scottish salmon

£14.95

Wilted spinach, garden peas, parsley baby potatoes, white wine sauce and pastry chard

Three cheese macaroni (V)

£11.95

Mull cheddar glaze and garlic & herb bread

Add chicken / bacon / chorizo £1.50 each

Classic fish & chips

£13.95

Tank beer battered sustainable fillet, minted peas, tartare sauce, fries, lemon

Oven baked lasagne

£13.95

Layers of rich Scotch beef ragu, creamy béchamel sauce, salad, garlic & herb bread

The Vine bowl (VV)

£9.95

Farro tabbouleh, mixed salad, sweetcorn, julienne carrot & beetroot with a fine tomato salsa

Add chicken £2.50

Add salmon £2.95

Add king prawns £3.50

THE FIRE PIT

All our steaks are dry-aged and perfectly matured by our trusted butcher – Campbell's of Linlithgow. They are served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.

RIBEYE 8 oz

£21.95

FILLET 7 oz

£26.95

PRIDE OF AYRSHIRE Fillet 7 oz

£30.00

PRIDE OF AYRSHIRE Fillet 10 oz

£38.00

CHOOSE A SIDE

Fries/ Rosemary & sea salt potato wedges/ Rocket & Parmesan salad/ Chilli buttered tenderstem broccoli

ADD A SAUCE - £2.50 EACH

Peppercorn/ Béarnaise/ Red wine jus/ Whisky mustard/ South Asian satay/ Moroccan spiced jus/ Rose Harissa/ Chimichurri/ Swiss cheese & tank beer

SUPER SIDES

Garlic king prawns £4.95 | Haggis £2.95 | Mini mac n' cheese £3.95 | Half lobster £16.95 | Lobster king prawn mac n' cheese £10.95

THE VINE HALF CHICKEN

£15.95

Garlic & thyme marinated, chimichurri glazed roast chicken served with farro tabbouleh, blistered corn salad and smoky BBQ ketchup

PRIME SCOTCH STEAK BURGER

£12.95

Dill pickle, crispy onion, home smoky tomato relish, fries

Add bacon / cheddar / onion rings £1.50 each

CAULIFLOWER & BEETROOT BURGER (VV)

£11.95

Sweet potato bun, rocket, tomato, spiced beetroot chutney and fries

MOZZARELLA CHICKEN BURGER

£13.95

Bakehouse brioche bun, Cajun crumbed chicken breast, mozzarella glaze, spiced tomato relish and fries

SIDES

Rocket & Parmesan salad

£2.95

Chilli buttered tenderstem broccoli

£3.50

Salted corn on the cob

£3.50

Mixed salad & French dressing

£2.95

Cajun sweet potato wedges

£3.50

Rosemary & sea salt potato wedges

£2.95

Fries

£2.95

Chilli & Parmesan fries

£3.50

Cheese & bacon dirty fries

£3.75

Onion rings

£2.95

Garlic ciabatta

£2.95

Garlic & mozzarella ciabatta

£3.25

Lobster king prawn mac & cheese

£10.95

RESERVATIONS

To make an enquiry please contact
us on +44 (0)1292 677 675 or email
info@thevine-prestwick.co.uk

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