Dinner


SERVED DAILY FROM 4.30PM - 10PM (11PM FRIDAYS & SATURDAYS)

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WHILE YOU WAIT...

Garlic ciabatta

£2.95

Garlic & mozzarella ciabatta

£3.25

Avocado & chickpea hummus

£4.95

Pomegranate and flatbread

Warm mini sourdough loaf

£3.45

Sun blushed tomato tapenade

Chilli smoked nuts

£3.95

Spiced giant olives

£3.75

STARTERS

Hendrick's gin cured smoked salmon

£7.95

Black pepper & lemon, granary bread and Hendrick's gin granita

Stone-baked Rosario chorizo

£6.95

Chilli & garlic, edamame bean salad and sourdough

South-East Asian chicken satay

£6.95

Toasted peanut & soy satay sauce, spring onions and pak choi crisp

Chilli crumbed cauliflower

£5.95

Smashed avocado, chickpea salsa and caramelised lime dressing

Seared Scottish scallops & pancetta

£9.25

Cauliflower fritter and basil dressing

Chicken liver pâté

£6.75

Red onion marmalade, beetroot salad and grilled sourdough

Gambas pil pil

£7.95

King prawns cooked in garlic & chilli oil with stone-baked focaccia starters

Goat cheese & caramelised onion tart

£7.25

Shredded beetroot salad and herb dressing

Duo of Pacific tuna

£7.95

Seared sesame crusted tuna and Pacific tuna ceviche, coconut, coriander & lime dressing

Haggis gateau

£6.95

Bashed neeps, champit tatties, whisky jus and four peppercorn sauce

King prawn cocktail

£7.95

Baby gem, cherry tomatoes and Marie Rose sauce

Steamed Shetland mussels £7.95 / £13.95

Garlic & cream / Chorizo & tomato / Chilli & coriander

Crisp tempura

Sesame dressing and wasabi mayo

Vegetable £6.50 / £11.50 | Chicken £6.95 / £13.95 | King prawn £7.95 / £14.50 | Mixed £7.50 / £13.95

SHARING STARTERS

Charcuterie platter

£15.95

Serrano ham – Milano salami – Chorizo picante - Beef bresoala – Home-smoked duck breast – Grilled sourdough – Arran plum chutney – Spiced giant olives

Scottish platter

£15.95

Hendrick's gin infused smoked salmon – Haggis croquette & herb mayo – Shetland mussels marinière – Hot smoked salmon rillettes

Tempura & robata grill platter

£16.95

Squid and prawn tempura with sesame dressing & wasabi mayo – Yakitori chicken skewers with Teriyaki glaze – Korean BBQ ribsteak

Swiss cheese & tank beer fondue

£14.95

A rich melting pot of Gruyere and Comté cheese, Tennents tank lager, truffle and caramelised red onions, garlic & rosemary bread

FROM THE FIRE PIT

Prime Scotch steak

All our steaks are dry-aged and perfectly matured by our trusted butcher – Campbell`s of Linlithgow. Served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.

Ribeye 8 oz – £21.95

Fillet 7 oz – £26.95

Chateaubriand for two 16 oz – £65.00

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Pride of Ayrshire

A hand-picked selection of 28-day dry-aged Scotch fillet steaks from local farms, chosen for seasonality, maximum flavour and sustainability.

Served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.

Fillet 7 oz – £30.00

Fillet 10 oz – £38.00

MAINS

Korean roasted fillet of cod

£17.95

Soy, garlic & ginger marinated cod, Asian greens and steamed rice

Japanese yakitori chicken skewers

£14.50

Garlic & chilli, steamed green vegetables and coriander rice

Swiss cheese & tank beer chicken

£14.95

Roast breast of chicken, Swiss cheese & Tennents tank lager gratin, creamed potatoes and seasonal greens

Citrus fillet of sea bass

£16.95

Tomato & basil salsa, crunchy baby potatoes and lemon scented greens

Sizzling hoisin & garlic crispy shredded duck

£15.50

Shredded cucumber & spring onions, bao buns and plum sauce

Seared sesame crusted tuna loin

£16.95

Chilled Vietnamese noodle and edamame salad in a chilli coriander & ginger dressing

Harrissa roasted cauliflower steak

£12.95

Beetroot, red onion & farro salad, spicy chickpeas and cumin yoghurt

Thai spiced breast of chicken

£13.95

Prawn cracker crust, edamame bean & pak choi, fragrant basmati rice and a rice noodle crisp

Monkfish & king prawn massaman curry

£19.95

Lightly spiced red Thai coconut curry, flat bread and fragrant basmati rice

(This dish contains peanuts)

Simply grilled Scottish lobster

Half / Whole £24.95 / £37.95

Choose garlic & herb butter or thermidor sauce

Served with fries, green salad and caramelised lemon

Rosemary & garlic best end of lamb

£27.95

Tenderstem broccoli, baby tomato, asparagus, fruity couscous and Moroccan spiced jus

Grilled fillet of Scottish salmon

£12.95

Wilted spinach, garden peas, parsley baby potatoes, white wine sauce and pastry chard

Three cheese macaroni

£11.95

Mull cheddar glaze and garlic & herb bread

Classic fish & chips

£13.95

Tank beer battered sustainable fillet, garden and mushy peas, tartare sauce, fries and fresh lemon

Oven baked lasagne

£12.95

Layers of rich Scotch beef ragu, creamy béchamel sauce, salad and garlic & herb bread

The Vine bowl

£9.95

Farro tabbouleh, mixed salad, sweetcorn, julienne carrot & beetroot with a fine tomato salsa

Add chicken £2.50

Add salmon £2.95

Add king prawns £3.50

FIRE PIT MAINS

Flat iron steak

£18.95

Churrasco grilled garlic & thyme marinated steak farro tabbouleh, blistered corn salad and smoky BBQ ketchup

The Vine half chicken £15.95

Garlic & thyme marinated, chimichurri glazed roast chicken served with farro tabbouleh, blistered corn salad and smoky BBQ ketchup

Prime Scotch steak burger

£12.95

Bakehouse brioche bun, tomato & red onion salsa, coleslaw and fries

Cauliflower & beetroot burger

£11.95

Sweet potato bun, rocket, tomato, spiced beetroot chutney and fries

Mozzarella chicken burger

£13.95

Bakehouse brioche bun, Cajun crumbed chicken breast, mozzarella glaze, spiced tomato relish and fries

The Vine BBQ board for two

£35.00

Chargrilled flat iron steak and garlic & thyme marinated half roast chicken, farro tabbouleh, blistered corn salad and smoky BBQ ketchup

SIDES

Rocket & Parmesan salad

£2.95

Chilli buttered tenderstem broccoli

£3.50

Chilled Vietnamese noodles

£2.95

Salted corn on the cob

£3.50

Mixed salad & French dressing

£2.95

Farro tabbouleh

£3.50

Cajun sweet potato wedges

£3.50

Rosemary & sea salt potato wedges

£2.95

Fries

£2.95

Chilli & Parmesan fries

£3.50

Cheese & bacon dirty fries

£3.75

Onion rings

£2.95

Garlic ciabatta

£2.95

Garlic & mozzarella ciabatta

£3.25

Lobster king prawn mac & cheese

£10.95

RESERVATIONS

To make an enquiry please contact
us on +44 (0)1292 677 675 or email
info@thevine-prestwick.co.uk

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