WHILE YOU WAIT...
Garlic ciabatta
£2.95
Garlic & mozzarella ciabatta
£3.25
Avocado & chickpea hummus
£4.95
Pomegranate and flatbread
Warm mini sourdough loaf
£3.45
Sun blushed tomato tapenade
Chilli smoked nuts
£3.95
Spiced giant olives
£3.75
STARTERS
Hendrick's gin cured smoked salmon
£7.95
Black pepper & lemon, granary bread and Hendrick's gin granita
Stone-baked Rosario chorizo
£6.95
Chilli & garlic, edamame bean salad and sourdough
South-East Asian chicken satay
£6.95
Toasted peanut & soy satay sauce, spring onions and pak choi crisp
Chilli crumbed cauliflower
£5.95
Smashed avocado, chickpea salsa and caramelised lime dressing
Seared Scottish scallops & pancetta
£9.25
Cauliflower fritter and basil dressing
Chicken liver pâté
£6.75
Red onion marmalade, beetroot salad and grilled sourdough
Gambas pil pil
£7.95
King prawns cooked in garlic & chilli oil with stone-baked focaccia starters
Goat cheese & caramelised onion tart
£7.25
Shredded beetroot salad and herb dressing
Duo of Pacific tuna
£7.95
Seared sesame crusted tuna and Pacific tuna ceviche, coconut, coriander & lime dressing
Haggis gateau
£6.95
Bashed neeps, champit tatties, whisky jus and four peppercorn sauce
King prawn cocktail
£7.95
Baby gem, cherry tomatoes and Marie Rose sauce
Steamed Shetland mussels £7.95 / £13.95
Garlic & cream / Chorizo & tomato / Chilli & coriander
Crisp tempura
Sesame dressing and wasabi mayo
Vegetable £6.50 / £11.50 | Chicken £6.95 / £13.95 | King prawn £7.95 / £14.50 | Mixed £7.50 / £13.95
SHARING STARTERS
Charcuterie platter
£15.95
Serrano ham – Milano salami – Chorizo picante - Beef bresoala – Home-smoked duck breast – Grilled sourdough – Arran plum chutney – Spiced giant olives
Scottish platter
£15.95
Hendrick's gin infused smoked salmon – Haggis croquette & herb mayo – Shetland mussels marinière – Hot smoked salmon rillettes
Tempura & robata grill platter
£16.95
Squid and prawn tempura with sesame dressing & wasabi mayo – Yakitori chicken skewers with Teriyaki glaze – Korean BBQ ribsteak
Swiss cheese & tank beer fondue
£14.95
A rich melting pot of Gruyere and Comté cheese, Tennents tank lager, truffle and caramelised red onions, garlic & rosemary bread
FROM THE FIRE PIT
Prime Scotch steak
All our steaks are dry-aged and perfectly matured by our trusted butcher – Campbell`s of Linlithgow. Served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.
Ribeye 8 oz – £21.95
Fillet 7 oz – £26.95
Chateaubriand for two 16 oz – £65.00
.
Pride of Ayrshire
A hand-picked selection of 28-day dry-aged Scotch fillet steaks from local farms, chosen for seasonality, maximum flavour and sustainability.
Served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.
Fillet 7 oz – £30.00
Fillet 10 oz – £38.00
MAINS
Korean roasted fillet of cod
£17.95
Soy, garlic & ginger marinated cod, Asian greens and steamed rice
Japanese yakitori chicken skewers
£14.50
Garlic & chilli, steamed green vegetables and coriander rice
Swiss cheese & tank beer chicken
£14.95
Roast breast of chicken, Swiss cheese & Tennents tank lager gratin, creamed potatoes and seasonal greens
Citrus fillet of sea bass
£16.95
Tomato & basil salsa, crunchy baby potatoes and lemon scented greens
Sizzling hoisin & garlic crispy shredded duck
£15.50
Shredded cucumber & spring onions, bao buns and plum sauce
Seared sesame crusted tuna loin
£16.95
Chilled Vietnamese noodle and edamame salad in a chilli coriander & ginger dressing
Harrissa roasted cauliflower steak
£12.95
Beetroot, red onion & farro salad, spicy chickpeas and cumin yoghurt
Thai spiced breast of chicken
£13.95
Prawn cracker crust, edamame bean & pak choi, fragrant basmati rice and a rice noodle crisp
Monkfish & king prawn massaman curry
£19.95
Lightly spiced red Thai coconut curry, flat bread and fragrant basmati rice
(This dish contains peanuts)
Simply grilled Scottish lobster
Half / Whole £24.95 / £37.95
Choose garlic & herb butter or thermidor sauce
Served with fries, green salad and caramelised lemon
Rosemary & garlic best end of lamb
£27.95
Tenderstem broccoli, baby tomato, asparagus, fruity couscous and Moroccan spiced jus
Grilled fillet of Scottish salmon
£12.95
Wilted spinach, garden peas, parsley baby potatoes, white wine sauce and pastry chard
Three cheese macaroni
£11.95
Mull cheddar glaze and garlic & herb bread
Classic fish & chips
£13.95
Tank beer battered sustainable fillet, garden and mushy peas, tartare sauce, fries and fresh lemon
Oven baked lasagne
£12.95
Layers of rich Scotch beef ragu, creamy béchamel sauce, salad and garlic & herb bread
The Vine bowl
£9.95
Farro tabbouleh, mixed salad, sweetcorn, julienne carrot & beetroot with a fine tomato salsa
Add chicken £2.50
Add salmon £2.95
Add king prawns £3.50
FIRE PIT MAINS
Flat iron steak
£18.95
Churrasco grilled garlic & thyme marinated steak farro tabbouleh, blistered corn salad and smoky BBQ ketchup
The Vine half chicken £15.95
Garlic & thyme marinated, chimichurri glazed roast chicken served with farro tabbouleh, blistered corn salad and smoky BBQ ketchup
Prime Scotch steak burger
£12.95
Bakehouse brioche bun, tomato & red onion salsa, coleslaw and fries
Cauliflower & beetroot burger
£11.95
Sweet potato bun, rocket, tomato, spiced beetroot chutney and fries
Mozzarella chicken burger
£13.95
Bakehouse brioche bun, Cajun crumbed chicken breast, mozzarella glaze, spiced tomato relish and fries
The Vine BBQ board for two
£35.00
Chargrilled flat iron steak and garlic & thyme marinated half roast chicken, farro tabbouleh, blistered corn salad and smoky BBQ ketchup
SIDES
Rocket & Parmesan salad
£2.95
Chilli buttered tenderstem broccoli
£3.50
Chilled Vietnamese noodles
£2.95
Salted corn on the cob
£3.50
Mixed salad & French dressing
£2.95
Farro tabbouleh
£3.50
Cajun sweet potato wedges
£3.50
Rosemary & sea salt potato wedges
£2.95
Fries
£2.95
Chilli & Parmesan fries
£3.50
Cheese & bacon dirty fries
£3.75
Onion rings
£2.95
Garlic ciabatta
£2.95
Garlic & mozzarella ciabatta
£3.25
Lobster king prawn mac & cheese
£10.95
RESERVATIONS
To make an enquiry please contact
us on +44 (0)1292 677 675 or email
info@thevine-prestwick.co.uk
To ensure the health and wellbeing of both our customers and team, we have temporarily closed all of our venues from 7pm on 20th March 2020 until further notice as directed by the UK Government.
