WHILE YOU WAIT...
Garlic ciabatta
£2.95
Garlic & mozzarella ciabatta
£3.25
Avocado & chickpea hummus
£4.95
Pomegranate and flatbread
Warm mini sourdough loaf
£3.45
Sun blushed tomato tapenade
Chilli smoked nuts
£3.95
Spiced giant olives
£3.75
STARTERS
Hendrick's gin cured smoked salmon
£7.95
Black pepper & lemon, granary bread and Hendrick's gin granita
Stone-baked Rosario chorizo
£6.95
Chilli & garlic, edamame bean salad and sourdough
South-East Asian chicken satay
£6.95
Toasted peanut & soy satay sauce, spring onions and pak choi crisp
Chilli crumbed cauliflower
£5.95
Smashed avocado, chickpea salsa and caramelised lime dressing
Seared Scottish scallops & pancetta
£9.25
Cauliflower fritter and basil dressing
Chicken liver pâté
£6.75
Red onion marmalade, beetroot salad and grilled sourdough
Gambas pil pil
£7.95
King prawns cooked in garlic & chilli oil with stone-baked focaccia starters
Goat cheese & caramelised onion tart
£7.25
Shredded beetroot salad and herb dressing
Duo of Pacific tuna
£7.95
Seared sesame crusted tuna and Pacific tuna ceviche, coconut, coriander & lime dressing
Haggis gateau
£6.95
Bashed neeps, champit tatties, whisky jus and four peppercorn sauce
King prawn cocktail
£7.95
Baby gem, cherry tomatoes and Marie Rose sauce
Steamed Shetland mussels £7.95 / £13.95
Garlic & cream / Chorizo & tomato / Chilli & coriander
Crisp tempura
Sesame dressing and wasabi mayo
Vegetable £6.50 / £11.50 | Chicken £6.95 / £13.95 | King prawn £7.95 / £14.50 | Mixed £7.50 / £13.95
SHARING STARTERS
Charcuterie platter
£15.95
Serrano ham – Milano salami – Chorizo picante - Beef bresoala – Home-smoked duck breast – Grilled sourdough – Arran plum chutney – Spiced giant olives
Scottish platter
£15.95
Hendrick's gin infused smoked salmon – Haggis croquette & herb mayo – Shetland mussels marinière – Hot smoked salmon rillettes
Tempura & robata grill platter
£16.95
Squid and prawn tempura with sesame dressing & wasabi mayo – Yakitori chicken skewers with Teriyaki glaze – Korean BBQ ribsteak
Swiss cheese & tank beer fondue
£14.95
A rich melting pot of Gruyere and Comté cheese, Tennents tank lager, truffle and caramelised red onions, garlic & rosemary bread
FROM THE FIRE PIT
Prime Scotch steak
All our steaks are dry-aged and perfectly matured by our trusted butcher – Campbell`s of Linlithgow. Served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.
Ribeye 8 oz – £21.95
Fillet 7 oz – £26.95
Chateaubriand for two 16 oz – £65.00
.
Pride of Ayrshire
A hand-picked selection of 28-day dry-aged Scotch fillet steaks from local farms, chosen for seasonality, maximum flavour and sustainability.
Served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.
Fillet 7 oz – £30.00
Fillet 10 oz – £38.00
MAINS
Korean roasted fillet of cod
£17.95
Soy, garlic & ginger marinated cod, Asian greens and steamed rice
Japanese yakitori chicken skewers
£14.50
Garlic & chilli, steamed green vegetables and coriander rice
Swiss cheese & tank beer chicken
£14.95
Roast breast of chicken, Swiss cheese & Tennents tank lager gratin, creamed potatoes and seasonal greens
Citrus fillet of sea bass
£16.95
Tomato & basil salsa, crunchy baby potatoes and lemon scented greens
Sizzling hoisin & garlic crispy shredded duck
£15.50
Shredded cucumber & spring onions, bao buns and plum sauce
Seared sesame crusted tuna loin
£16.95
Chilled Vietnamese noodle and edamame salad in a chilli coriander & ginger dressing
Harrissa roasted cauliflower steak
£12.95
Beetroot, red onion & farro salad, spicy chickpeas and cumin yoghurt
Thai spiced breast of chicken
£13.95
Prawn cracker crust, edamame bean & pak choi, fragrant basmati rice and a rice noodle crisp
Monkfish & king prawn massaman curry
£19.95
Lightly spiced red Thai coconut curry, flat bread and fragrant basmati rice
(This dish contains peanuts)
Simply grilled Scottish lobster
Half / Whole £24.95 / £37.95
Choose garlic & herb butter or thermidor sauce
Served with fries, green salad and caramelised lemon
Rosemary & garlic best end of lamb
£27.95
Tenderstem broccoli, baby tomato, asparagus, fruity couscous and Moroccan spiced jus
Grilled fillet of Scottish salmon
£12.95
Wilted spinach, garden peas, parsley baby potatoes, white wine sauce and pastry chard
Three cheese macaroni
£11.95
Mull cheddar glaze and garlic & herb bread
Classic fish & chips
£13.95
Tank beer battered sustainable fillet, garden and mushy peas, tartare sauce, fries and fresh lemon
Oven baked lasagne
£12.95
Layers of rich Scotch beef ragu, creamy béchamel sauce, salad and garlic & herb bread
The Vine bowl
£9.95
Farro tabbouleh, mixed salad, sweetcorn, julienne carrot & beetroot with a fine tomato salsa
Add chicken £2.50
Add salmon £2.95
Add king prawns £3.50
FIRE PIT MAINS
Flat iron steak
£18.95
Churrasco grilled garlic & thyme marinated steak farro tabbouleh, blistered corn salad and smoky BBQ ketchup
The Vine half chicken £15.95
Garlic & thyme marinated, chimichurri glazed roast chicken served with farro tabbouleh, blistered corn salad and smoky BBQ ketchup
Prime Scotch steak burger
£12.95
Bakehouse brioche bun, tomato & red onion salsa, coleslaw and fries
Cauliflower & beetroot burger
£11.95
Sweet potato bun, rocket, tomato, spiced beetroot chutney and fries
Mozzarella chicken burger
£13.95
Bakehouse brioche bun, Cajun crumbed chicken breast, mozzarella glaze, spiced tomato relish and fries
The Vine BBQ board for two
£35.00
Chargrilled flat iron steak and garlic & thyme marinated half roast chicken, farro tabbouleh, blistered corn salad and smoky BBQ ketchup
SIDES
Rocket & Parmesan salad
£2.95
Chilli buttered tenderstem broccoli
£3.50
Chilled Vietnamese noodles
£2.95
Salted corn on the cob
£3.50
Mixed salad & French dressing
£2.95
Farro tabbouleh
£3.50
Cajun sweet potato wedges
£3.50
Rosemary & sea salt potato wedges
£2.95
Fries
£2.95
Chilli & Parmesan fries
£3.50
Cheese & bacon dirty fries
£3.75
Onion rings
£2.95
Garlic ciabatta
£2.95
Garlic & mozzarella ciabatta
£3.25
Lobster king prawn mac & cheese
£10.95
RESERVATIONS
To make an enquiry please contact
us on +44 (0)1292 677 675 or email
info@thevine-prestwick.co.uk