WHILE YOU WAIT...
Garlic ciabatta (V)
£2.95
Garlic & mozzarella ciabatta (V)
£3.25
Avocado & chickpea hummus (VV)
£4.95
Pomegranate and flatbread
Warm mini sourdough loaf (V)
£3.45
Sun blushed tomato tapenade
Spiced giant olives (V)
£3.75
STARTERS
Hendrick's gin cured smoked salmon
£7.95
Black pepper & lemon, granary bread and Hendrick's gin granita
South-East Asian chicken satay
£6.95
Toasted peanut & soy satay sauce, spring onions and pak choi crisp
Cauliflower bites (VV)
£5.95
Fresh cauliflower in spiced tempura batter, red pepper & smoky salt crust, blue cheese dip
Pan-fried scallops
£9.25
Salt baked celeriac puree, apple & toasted hazelnut salad, lemon & herb vinaigrette
Chicken liver parfait
£6.75
Wrapped in Ayrshire bacon, pear and plum chutney, toasted brioche, crisp leaf salad
Gambas pil pil
£7.95
King prawns cooked in garlic & chilli oil with stone-baked focaccia
Goat cheese & caramelised onion tart (V)
£6.95
Shredded beetroot salad and herb dressing
Haggis gateau
£6.95
Bashed neeps, champit tatties, whisky jus and four peppercorn sauce
Prawn & crayfish
£7.95
Atlantic prawns & crayfish with wood roasted red pepper mayonnaise, lime pickled cucumber, tomato salad
Steamed Shetland mussels
£7.95 / £13.95
Garlic & cream / Chilli & coriander
Crisp tempura
Sesame dressing and wasabi mayo
Vegetable £6.50 / £11.50
Chicken £6.95 / £13.95
King prawn £7.95 / £14.50
Mixed £7.50 / £13.95
MAINS
Korean roasted fillet of cod
£17.95
Soy, garlic & ginger marinated cod, Asian greens and steamed rice
Monkfish & king prawn massaman curry
£19.95
Lightly spiced red Thai coconut curry, flat bread and fragrant basmati rice
(This dish contains peanuts)
Swiss cheese & tank beer chicken
£14.95
Roast breast of chicken, Swiss cheese & Tennents tank lager gratin, creamed potatoes and seasonal greens
Citrus fillet of sea bass & King prawns
£19.95
Tomato & basil salsa, crunchy baby potatoes and lemon scented greens
Sizzling hoisin & garlic crispy shredded duck
£15.50
Shredded cucumber & spring onions, bao buns and plum sauce
Mushroom steak (VV)
£12.95
Caramelised onion with slow roasted tomato, watercress bearnaise, fries
Thai spiced breast of chicken
£13.95
Prawn cracker crust, edamame bean & pak choi, fragrant basmati rice and a rice noodle crisp
Mains
Japanese yakitori chicken skewers
£14.50
Garlic & chilli, steamed green vegetables and coriander rice
Simply grilled Scottish lobster
Half / Whole £24.95 / £37.95
Choose garlic & herb butter or thermidor sauce
Served with fries, green salad and caramelised lemon
Grilled fillet of Scottish salmon
£14.95
Wilted spinach, garden peas, parsley baby potatoes, white wine sauce and pastry chard
Three cheese macaroni (V)
£11.95
Mull cheddar glaze and garlic & herb bread
Add chicken / bacon / chorizo £1.50 each
Classic fish & chips
£13.95
Tank beer battered sustainable fillet, minted peas, tartare sauce, fries, lemon
Oven baked lasagne
£13.95
Layers of rich Scotch beef ragu, creamy béchamel sauce, salad, garlic & herb bread
The Vine bowl (VV)
£9.95
Farro tabbouleh, mixed salad, sweetcorn, julienne carrot & beetroot with a fine tomato salsa
Add chicken £2.50
Add salmon £2.95
Add king prawns £3.50
THE FIRE PIT
All our steaks are dry-aged and perfectly matured by our trusted butcher – Campbell's of Linlithgow. They are served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.
RIBEYE 8 oz
£21.95
FILLET 7 oz
£26.95
PRIDE OF AYRSHIRE Fillet 7 oz
£30.00
PRIDE OF AYRSHIRE Fillet 10 oz
£38.00
CHOOSE A SIDE
Fries/ Rosemary & sea salt potato wedges/ Rocket & Parmesan salad/ Chilli buttered tenderstem broccoli
ADD A SAUCE - £2.50 EACH
Peppercorn/ Béarnaise/ Red wine jus/ Whisky mustard/ South Asian satay/ Moroccan spiced jus/ Rose Harissa/ Chimichurri/ Swiss cheese & tank beer
SUPER SIDES
Garlic king prawns £4.95 | Haggis £2.95 | Mini mac n' cheese £3.95 | Half lobster £16.95 | Lobster king prawn mac n' cheese £10.95
THE VINE HALF CHICKEN
£15.95
Garlic & thyme marinated, chimichurri glazed roast chicken served with farro tabbouleh, blistered corn salad and smoky BBQ ketchup
PRIME SCOTCH STEAK BURGER
£12.95
Dill pickle, crispy onion, home smoky tomato relish, fries
Add bacon / cheddar / onion rings £1.50 each
CAULIFLOWER & BEETROOT BURGER (VV)
£11.95
Sweet potato bun, rocket, tomato, spiced beetroot chutney and fries
MOZZARELLA CHICKEN BURGER
£13.95
Bakehouse brioche bun, Cajun crumbed chicken breast, mozzarella glaze, spiced tomato relish and fries
SIDES
Rocket & Parmesan salad
£2.95
Chilli buttered tenderstem broccoli
£3.50
Salted corn on the cob
£3.50
Mixed salad & French dressing
£2.95
Cajun sweet potato wedges
£3.50
Rosemary & sea salt potato wedges
£2.95
Fries
£2.95
Chilli & Parmesan fries
£3.50
Cheese & bacon dirty fries
£3.75
Onion rings
£2.95
Garlic ciabatta
£2.95
Garlic & mozzarella ciabatta
£3.25
Lobster king prawn mac & cheese
£10.95
RESERVATIONS
To make an enquiry please contact
us on +44 (0)1292 677 675 or email
info@thevine-prestwick.co.uk