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Garlic ciabatta


Garlic & mozzarella ciabatta


Avocado & chickpea hummus


Pomegranate and flatbread

Warm mini sourdough loaf


Sun blushed tomato tapenade

Chilli smoked nuts


Spiced giant olives



Hendrick's gin cured smoked salmon


Black pepper & lemon, granary bread and Hendrick's gin granita

Stone-baked Rosario chorizo


Chilli & garlic, edamame bean salad and sourdough

South-East Asian chicken satay


Toasted peanut & soy satay sauce, spring onions and pak choi crisp

Chilli crumbed cauliflower


Smashed avocado, chickpea salsa and caramelised lime dressing

Seared Scottish scallops & pancetta


Cauliflower fritter and basil dressing

Chicken liver pâté


Red onion marmalade, beetroot salad and grilled sourdough

Gambas pil pil


King prawns cooked in garlic & chilli oil with stone-baked focaccia starters

Goat cheese & caramelised onion tart


Shredded beetroot salad and herb dressing

Duo of Pacific tuna


Seared sesame crusted tuna and Pacific tuna ceviche, coconut, coriander & lime dressing

Haggis gateau


Bashed neeps, champit tatties, whisky jus and four peppercorn sauce

King prawn cocktail


Baby gem, cherry tomatoes and Marie Rose sauce

Steamed Shetland mussels £7.95 / £13.95

Garlic & cream / Chorizo & tomato / Chilli & coriander

Crisp tempura

Sesame dressing and wasabi mayo

Vegetable £6.50 / £11.50 | Chicken £6.95 / £13.95 | King prawn £7.95 / £14.50 | Mixed £7.50 / £13.95


Charcuterie platter


Serrano ham – Milano salami – Chorizo picante - Beef bresoala – Home-smoked duck breast – Grilled sourdough – Arran plum chutney – Spiced giant olives

Scottish platter


Hendrick's gin infused smoked salmon – Haggis croquette & herb mayo – Shetland mussels marinière – Hot smoked salmon rillettes

Tempura & robata grill platter


Squid and prawn tempura with sesame dressing & wasabi mayo – Yakitori chicken skewers with Teriyaki glaze – Korean BBQ ribsteak

Swiss cheese & tank beer fondue


A rich melting pot of Gruyere and Comté cheese, Tennents tank lager, truffle and caramelised red onions, garlic & rosemary bread


Prime Scotch steak

All our steaks are dry-aged and perfectly matured by our trusted butcher – Campbell`s of Linlithgow. Served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.

Ribeye 8 oz – £21.95

Fillet 7 oz – £26.95

Chateaubriand for two 16 oz – £65.00


Pride of Ayrshire

A hand-picked selection of 28-day dry-aged Scotch fillet steaks from local farms, chosen for seasonality, maximum flavour and sustainability.

Served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.

Fillet 7 oz – £30.00

Fillet 10 oz – £38.00


Korean roasted fillet of cod


Soy, garlic & ginger marinated cod, Asian greens and steamed rice

Japanese yakitori chicken skewers


Garlic & chilli, steamed green vegetables and coriander rice

Swiss cheese & tank beer chicken


Roast breast of chicken, Swiss cheese & Tennents tank lager gratin, creamed potatoes and seasonal greens

Citrus fillet of sea bass


Tomato & basil salsa, crunchy baby potatoes and lemon scented greens

Sizzling hoisin & garlic crispy shredded duck


Shredded cucumber & spring onions, bao buns and plum sauce

Seared sesame crusted tuna loin


Chilled Vietnamese noodle and edamame salad in a chilli coriander & ginger dressing

Harrissa roasted cauliflower steak


Beetroot, red onion & farro salad, spicy chickpeas and cumin yoghurt

Thai spiced breast of chicken


Prawn cracker crust, edamame bean & pak choi, fragrant basmati rice and a rice noodle crisp

Monkfish & king prawn massaman curry


Lightly spiced red Thai coconut curry, flat bread and fragrant basmati rice

(This dish contains peanuts)

Simply grilled Scottish lobster

Half / Whole £24.95 / £37.95

Choose garlic & herb butter or thermidor sauce

Served with fries, green salad and caramelised lemon

Rosemary & garlic best end of lamb


Tenderstem broccoli, baby tomato, asparagus, fruity couscous and Moroccan spiced jus

Grilled fillet of Scottish salmon


Wilted spinach, garden peas, parsley baby potatoes, white wine sauce and pastry chard

Three cheese macaroni


Mull cheddar glaze and garlic & herb bread

Classic fish & chips


Tank beer battered sustainable fillet, garden and mushy peas, tartare sauce, fries and fresh lemon

Oven baked lasagne


Layers of rich Scotch beef ragu, creamy béchamel sauce, salad and garlic & herb bread

The Vine bowl


Farro tabbouleh, mixed salad, sweetcorn, julienne carrot & beetroot with a fine tomato salsa

Add chicken £2.50

Add salmon £2.95

Add king prawns £3.50


Flat iron steak


Churrasco grilled garlic & thyme marinated steak farro tabbouleh, blistered corn salad and smoky BBQ ketchup

The Vine half chicken £15.95

Garlic & thyme marinated, chimichurri glazed roast chicken served with farro tabbouleh, blistered corn salad and smoky BBQ ketchup

Prime Scotch steak burger


Bakehouse brioche bun, tomato & red onion salsa, coleslaw and fries

Cauliflower & beetroot burger


Sweet potato bun, rocket, tomato, spiced beetroot chutney and fries

Mozzarella chicken burger


Bakehouse brioche bun, Cajun crumbed chicken breast, mozzarella glaze, spiced tomato relish and fries

The Vine BBQ board for two


Chargrilled flat iron steak and garlic & thyme marinated half roast chicken, farro tabbouleh, blistered corn salad and smoky BBQ ketchup


Rocket & Parmesan salad


Chilli buttered tenderstem broccoli


Chilled Vietnamese noodles


Salted corn on the cob


Mixed salad & French dressing


Farro tabbouleh


Cajun sweet potato wedges


Rosemary & sea salt potato wedges




Chilli & Parmesan fries


Cheese & bacon dirty fries


Onion rings


Garlic ciabatta


Garlic & mozzarella ciabatta


Lobster king prawn mac & cheese



To make an enquiry please contact
us on +44 (0)1292 677 675 or email

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To ensure the health and wellbeing of both our customers and team, we have temporarily closed all of our venues from 7pm on 20th March 2020 until further notice as directed by the UK Government.

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