Dinner


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Starters

Hendricks Gin Cured Salmon (GF)

Herb crème fraiche, pickled cucumber salad,

split lemon dressing, toasted sour dough 9.95

Bresaola (GF)

Air-dried beef, black garlic emulsion,

celeriac remoulade, truffle croutes,

pickled mushrooms 9.95

Honey & Feta Fig Salad (V) (GF)

Fresh figs & heather honey, crumbly feta cheese,

fennel shavings, coriander & sumac

olive oil dressing 8.45

Pork Belly

Slow braised pork belly with pork scratching &

Panko crumb, burnt onion, confit garlic mayo,

cider gel, raddish & water cress salad 6.95

Seared Citrus Scallops (GF)

Seared lime scallops, sweetcorn puree,

chorizo rosario crumb, coriander oil 11.95

Chicken Liver & Brandy Parfait (GF)

Paterson's of Arran chutney, toasted brioche,

crisp leaf salad, mustard dressing 7.65

Buffalo Cauliflower (V) (GF)

Sriracha glazed crispy cauliflower bites,

blue cheese & crème fraiche dip, celery 7.25

Freshly Prepared Soup (V) (GF)

Warm baked bread & butter 5.45

Gambas Pil Pil (GF)

King prawns, chilli & garlic oil,

toasted bread 9.25

Haggis

Smoked potato puree, caramelised swede

& barley jus 8.25

Smoked & Cured Mackerel (GF)

Smoked fillet & dill crème fraiche, sweet cured mackerel on toast, curried mayo emulsion,

coriander leaf, pickled cucumber 8.50

Crispy Tempura (GF)

Sweet chilli sauce, wasabi mayo

Vegetable 7.45 / 13.25 (V)

Chicken 8.25 / 14.75

King Prawn 8.95 / 15.95

Seafood

Seared Fillet of Seabass

Pea & mascarpone orzotto, lemon herb crumb 16.95

Steam Pot

Mussels, crevettes, shore greens,

chilli & lemon cream, hush puppies 23.95

Lemon Sole Kiev

Crispy coated lemon sole goujons,

garlic & herb butter, crisp leaf salad, fries 16.95

Seared Fillet of Salmon

Lemongrass crispy squid, steamed coconut rice,

ginger pack choi, caramelised lime,

coriander salsa 16.50

Sides

MAINS

Korean BBQ Chicken

Gochujang & soy glazed crispy chicken breast,

sticky rice, kim chi vegetables 15.45

Duo of Ayrshire Pork (GF)

Slow cooked pork cheek, maple caramelised belly,

clotted cream mash, buttered greens, cider jus 15.95

Kashmiri Plant Based Curry (V) (GF)

Kashmiri spiced vegetables, coriander &

ginger coconut cream, toasted almond crunch,

basmati rice, naan bread 13.95

Roast Breast of Chicken

Caramelised onion, pancetta & mushrooms,

garlic potatoes, bread sauce, red wine jus 15.95

Gambas Pil Pil (GF)

King prawns, chilli & garlic oil, toasted bread,

sea salt fries 14.95

Craft Beer-Battered Fish & Chips (GF)

Minted pea puree, chunky tartar sauce & fries 15.45

Three Cheese Macaroni (V) (GF)

Short-cut pasta, aged cheddar & Parmesan,

Mull cheddar glaze, garlic ciabatta 13.25

Kashmiri Lamb Curry (GF)

Kashmiri slow cooked lamb, fragrant rice,

spinach, flatbread, spiced onions,

sweet pickled cucumber 15.95

Tiger Beef

Coconut rice, chilli snake beans,

fermented cabbage & dipping sauce 18.25

Plant Based Pil Pil (V) (GF)

Aubergine & mushrooms, chilli garlic oil,

toasted bread, sea salt fries 13.95

Classic Caesar Salad

Anchovy mayo dressing, crispy croutes,

aged Parmesan 9.95

Add Breast of Chicken 3.50

Add Prawns 4.50

Burgers

Prime Beef Burger (GF)

Double stack beef burgers, dill pickle, crispy onion,

home-smoked tomato relish, brioche bun & fries 15.45

Buttermilk Chicken (GF)

Crispy buttermilk fried chicken breast, sriracha mayo,

red onion & crisp leaf, brioche bun, fries 15.95

Plant Based Burger (VV) (GF)

Dill pickle, crispy onion, home-smoked tomato relish,

brioche bun & fries 15.95

Add a Topping:

Aged Cheddar | Treacle Bacon 1.50 each

wood fired grill

Garlic & Beef Picanha (GF)

Grilled beef steak with garlic & soft herbs, beef fat potatoes

with truffle & sour cream, scorched onions 22.95

Treacle Gammon (GF)

Treacle glazed gammon loin, peach & chilli relish,

rosemary roast potatoes, buttered greens, cider jus 14.25

Piri Piri Chicken (GF)

Cayenne & smokey paprika marinated chicken, piri piri glaze,

fresh lime salsa, chilli pickle slaw, sea salt fries 17.95

Steaks

Expertly prepared over our wood-fired grill to sear in the maximum flavour & juiciness of each cut, seasoned with smoked sea salt, served with slow roasted tomato & sautéed mushrooms

Ribeye 8 oz 27.45 (GF)

Sirloin 8 oz 27.95 (GF)

Fillet 7 oz 31.95 (GF)

Choose a Side

Fries | Rich Butter Mash | Tenderstem Broccoli & Lemon Butter

Add a Sauce

Pepper & Brandy | Smoked Garlic Jus | Chimichurri | Béarnaise 2.50 each

Super sides

Garlic King Prawns 5.25 (GF) | Mini Mac & Cheese 4.45 | Haggis 3.75

Starters

Fries 3.50 (VV) (GF)

Cajun / Chilli & Parmesan Fries 3.75 (V) (GF)

Truffle & Parmesan Fries 3.75

Caesar Salad 3.55

Tenderstem Broccoli, Lemon Butter 3.50 (V) (GF)

Buttery Mash 3.50 (V) (GF)

Rosemary & Sea Salt

Battered Onion Rings 3.25 (VV) (GF)

Buzzworks Famous Thai Sauce 3.45

Invisible Fries 2.95

0% fat, 100% hospitality. All proceeds from invisible fries go to

Hospitality Action, who are doing everything they can to help people

in hospitality. Thanks for chipping in. For more information,

visit hospitalityaction.org.uk

FOOD ALLERGENS & INTOLERANCES

Our products are made with ingredients that contain allergens. Please speak to our staff about your requirements before ordering. Items without GF symbols can be adjusted to be made gluten-free. Please ask your server.

(V) = Vegetarian

(VV) = Vegan

(GF) = Gluten-Free

We apply a discretionary optional 8% service charge to the bill for parties of 6 or more. 100% of all service charge goes to our staff.

RESERVATIONS

To make an enquiry please contact
us on +44 (0)1292 677 675 or email
info@thevine-prestwick.co.uk

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