SHARING STARTERS
Perfect for two people
Charcuterie platter
£15.95
Serrano ham – Milano salami – Chorizo picante - Beef bresoala – Home-smoked duck breast – Grilled sourdough – Arran plum chutney – Spiced giant olives
Swiss cheese & tank beer fondue
£14.95
A rich melting pot of Gruyere and Comté cheese, Tennents tank lager, truffle and caramelised red onions, garlic & rosemary bread
STARTERS
Hendrick's gin cured smoked salmon
£7.95
Black pepper & lemon, granary bread and Hendrick's gin granita
Stone-baked Rosario chorizo
£6.95
Chilli & garlic, edamame bean salad and sourdough
South-East Asian chicken satay
£6.95
Toasted peanut & soy satay sauce, spring onions and pak choi crisp
Chilli crumbed cauliflower
£5.95
Smashed avocado, chickpea salsa and caramelised lime dressing
Chicken liver pâté
£6.75
Red onion marmalade, beetroot salad and grilled sourdough
Gambas pil pil
£7.95
King prawns cooked in garlic & chilli oil with stone-baked focaccia
Duo of Pacific tuna
£7.95
Seared sesame crusted tuna and Pacific tuna ceviche, coconut, coriander & lime dressing
Haggis gateau
£6.95
Bashed neeps, champit tatties, whisky jus and four peppercorn sauce
King prawn cocktail
£7.95
Baby gem, cherry tomatoes and Marie Rose sauce
Crisp tempura
Sesame dressing and wasabi mayo
Vegetable £6.50 / £11.50 | Chicken £6.95 / £13.95 | King prawn £7.95 / £14.50 | Mixed £7.50 / £13.95
BOWL FOOD
All bowls £9.95
Harissa rose spiced chicken
Steamed rice, shredded beetroot, smashed avocado and mixed salad
Grilled salmon & caramelised lemon
Farro tabbouleh, smashed avocado, shredded beetroot and mixed salad
Chargrilled avocado & chickpea
Farro tabbouleh, shredded beetroot, mixed salad, tomato and pomegranate & chilli dressing
OPEN WRAPS & SANDWICHES
Choose a wrap or sandwich: Plain / Beetroot or Soft brown / White
Chargrilled chicken, shredded baby gem and chipotle mayo
£7.25
Prawn Marie rose, avocado
and green apple £7.95
Spiced tenderstem broccoli and caramelised balsamic chickpeas
£6.50
BBQ pulled chicken, blistered corn and tomato salsa
£7.25
Smoked salmon and basil & lime yoghurt
£7.95
Goats cheese, honey, apricot, sultanas and harissa spiced yoghurt
£6.50
Ham hock, mustard and cornichon pickles
£6.95
Avocado and chickpea hummus, pomegranate and chilli crème fraîche
£6.50
MAINS
Grilled fillet of Scottish salmon
£12.95
Wilted spinach, garden peas, parsley baby potatoes, white wine sauce and pastry chard
Japanese yakitori chicken skewers £14.50
Garlic & chilli, steamed green vegetables and coriander rice
Citrus fillet of sea bass £16.95
Tomato & basil salsa, crunchy baby potatoes and lemon scented greens
Swiss cheese & tank beer chicken
£14.95
Roast breast of chicken, Swiss cheese & Tennents tank lager gratin, creamed potatoes
and seasonal greens
Korean roasted fillet of cod
£17.95
Soy, garlic & ginger marinated cod, Asian greens and steamed rice mains
Harissa roasted cauliflower steak
£12.95
Beetroot, red onion & farro salad, spicy chickpeas and cumin yoghurt
Thai spiced breast of chicken
£13.95
Prawn cracker crust, edamame bean & pak choi, fragrant basmati rice and a rice noodle crisp
Three cheese macaroni
£11.95
Mull cheddar glaze and garlic & herb bread
Classic fish & chips
£13.95
Tank beer battered sustainable fillet, garden and mushy peas, tartare sauce, fries and fresh lemon
Oven baked lasagne
£12.95
Layers of rich Scotch beef ragu, creamy béchamel sauce, salad and garlic & herb bread
THE FIRE PIT
All our steaks are dry-aged and perfectly matured by our trusted butcher – Campbell's of Linlithgow. They are served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.
RIBEYE 8 oz
£21.95
FILLET 7 oz
£26.95
CHATEAUBRIAND FOR TWO 16 oz
£65.00
CHOOSE A SIDE
Fries/ Rosemary & sea salt potato wedges/ Rocket & Parmesan salad/ Chilli buttered tenderstem broccoli
ADD A SAUCE - £2.50 EACH
Peppercorn/ Béarnaise/ Red wine jus/ Whisky mustard/ South Asian satay/ Moroccan spiced jus/ Rose Harissa/ Chimichurri/ Swiss cheese & tank beer
SUPER SIDES
Garlic king prawns £4.95 | Haggis £2.95 | Mini mac n' cheese £3.95 | Half lobster £16.95 | Lobster king prawn mac n' cheese £10.95
THE VINE HALF CHICKEN - £15.95
Garlic & thyme marinated, chimichurri glazed roast chicken served with farro tabbouleh, blistered corn salad and smoky BBQ ketchup
PRIME SCOTCH STEAK BURGER - £12.95
Bakehouse brioche bun, tomato & red onion salsa, coleslaw and fries
CAULIFLOWER & BEETROOT BURGER VV - £11.95
Sweet potato bun, rocket, tomato, spiced beetroot chutney and fries
MOZZARELLLA CHICKEN BURGER - £13.95
Bakehouse brioche bun, Cajun crumbed chicken breast, mozzarella glaze, spiced tomato relis and fries
RESERVATIONS
To make an enquiry please contact
us on +44 (0)1292 677 675 or email
info@thevine-prestwick.co.uk
To ensure the health and wellbeing of both our customers and team, we have temporarily closed all of our venues from 7pm on 20th March 2020 until further notice as directed by the UK Government.
