Lunch


SERVED DAILY FROM 12PM - 4.30PM

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SHARING STARTERS

Perfect for two people

Charcuterie platter

£15.95

Serrano ham – Milano salami – Chorizo picante - Beef bresoala – Home-smoked duck breast – Grilled sourdough – Arran plum chutney – Spiced giant olives

Swiss cheese & tank beer fondue

£14.95

A rich melting pot of Gruyere and Comté cheese, Tennents tank lager, truffle and caramelised red onions, garlic & rosemary bread

STARTERS

Hendrick's gin cured smoked salmon

£7.95

Black pepper & lemon, granary bread and Hendrick's gin granita

Stone-baked Rosario chorizo

£6.95

Chilli & garlic, edamame bean salad and sourdough

South-East Asian chicken satay

£6.95

Toasted peanut & soy satay sauce, spring onions and pak choi crisp

Chilli crumbed cauliflower

£5.95

Smashed avocado, chickpea salsa and caramelised lime dressing

Chicken liver pâté

£6.75

Red onion marmalade, beetroot salad and grilled sourdough

Gambas pil pil

£7.95

King prawns cooked in garlic & chilli oil with stone-baked focaccia

Duo of Pacific tuna

£7.95

Seared sesame crusted tuna and Pacific tuna ceviche, coconut, coriander & lime dressing

Haggis gateau

£6.95

Bashed neeps, champit tatties, whisky jus and four peppercorn sauce

King prawn cocktail

£7.95

Baby gem, cherry tomatoes and Marie Rose sauce

Crisp tempura

Sesame dressing and wasabi mayo

Vegetable £6.50 / £11.50 | Chicken £6.95 / £13.95 | King prawn £7.95 / £14.50 | Mixed £7.50 / £13.95

BOWL FOOD

All bowls £9.95

Harissa rose spiced chicken

Steamed rice, shredded beetroot, smashed avocado and mixed salad

Grilled salmon & caramelised lemon

Farro tabbouleh, smashed avocado, shredded beetroot and mixed salad

Chargrilled avocado & chickpea

Farro tabbouleh, shredded beetroot, mixed salad, tomato and pomegranate & chilli dressing

OPEN WRAPS & SANDWICHES

Choose a wrap or sandwich: Plain / Beetroot or Soft brown / White

Chargrilled chicken, shredded baby gem and chipotle mayo

£7.25

Prawn Marie rose, avocado

and green apple £7.95

Spiced tenderstem broccoli and caramelised balsamic chickpeas

£6.50

BBQ pulled chicken, blistered corn and tomato salsa

£7.25

Smoked salmon and basil & lime yoghurt

£7.95

Goats cheese, honey, apricot, sultanas and harissa spiced yoghurt

£6.50

Ham hock, mustard and cornichon pickles

£6.95

Avocado and chickpea hummus, pomegranate and chilli crème fraîche

£6.50

MAINS

Grilled fillet of Scottish salmon

£12.95

Wilted spinach, garden peas, parsley baby potatoes, white wine sauce and pastry chard

Japanese yakitori chicken skewers £14.50

Garlic & chilli, steamed green vegetables and coriander rice

Citrus fillet of sea bass £16.95

Tomato & basil salsa, crunchy baby potatoes and lemon scented greens

Swiss cheese & tank beer chicken

£14.95

Roast breast of chicken, Swiss cheese & Tennents tank lager gratin, creamed potatoes

and seasonal greens

Korean roasted fillet of cod

£17.95

Soy, garlic & ginger marinated cod, Asian greens and steamed rice mains

Harissa roasted cauliflower steak

£12.95

Beetroot, red onion & farro salad, spicy chickpeas and cumin yoghurt

Thai spiced breast of chicken

£13.95

Prawn cracker crust, edamame bean & pak choi, fragrant basmati rice and a rice noodle crisp

Three cheese macaroni

£11.95

Mull cheddar glaze and garlic & herb bread

Classic fish & chips

£13.95

Tank beer battered sustainable fillet, garden and mushy peas, tartare sauce, fries and fresh lemon

Oven baked lasagne

£12.95

Layers of rich Scotch beef ragu, creamy béchamel sauce, salad and garlic & herb bread

THE FIRE PIT

All our steaks are dry-aged and perfectly matured by our trusted butcher – Campbell's of Linlithgow. They are served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.

RIBEYE 8 oz

£21.95

FILLET 7 oz

£26.95

CHATEAUBRIAND FOR TWO 16 oz

£65.00

CHOOSE A SIDE

Fries/ Rosemary & sea salt potato wedges/ Rocket & Parmesan salad/ Chilli buttered tenderstem broccoli

ADD A SAUCE - £2.50 EACH

Peppercorn/ Béarnaise/ Red wine jus/ Whisky mustard/ South Asian satay/ Moroccan spiced jus/ Rose Harissa/ Chimichurri/ Swiss cheese & tank beer

SUPER SIDES

Garlic king prawns £4.95 | Haggis £2.95 | Mini mac n' cheese £3.95 | Half lobster £16.95 | Lobster king prawn mac n' cheese £10.95

THE VINE HALF CHICKEN - £15.95

Garlic & thyme marinated, chimichurri glazed roast chicken served with farro tabbouleh, blistered corn salad and smoky BBQ ketchup

PRIME SCOTCH STEAK BURGER - £12.95

Bakehouse brioche bun, tomato & red onion salsa, coleslaw and fries

CAULIFLOWER & BEETROOT BURGER VV - £11.95

Sweet potato bun, rocket, tomato, spiced beetroot chutney and fries

MOZZARELLLA CHICKEN BURGER - £13.95

Bakehouse brioche bun, Cajun crumbed chicken breast, mozzarella glaze, spiced tomato relis and fries

RESERVATIONS

To make an enquiry please contact
us on +44 (0)1292 677 675 or email
info@thevine-prestwick.co.uk

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To ensure the health and wellbeing of both our customers and team, we have temporarily closed all of our venues from 7pm on 20th March 2020 until further notice as directed by the UK Government.

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