Lunch


SERVED DAILY FROM 12PM - 4.30PM

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SHARING STARTERS

Perfect for two people

Charcuterie platter

£15.95

Serrano ham – Milano salami – Chorizo picante - Beef bresoala – Home-smoked duck breast – Grilled sourdough – Arran plum chutney – Spiced giant olives

Swiss cheese & tank beer fondue

£14.95

A rich melting pot of Gruyere and Comté cheese, Tennents tank lager, truffle and caramelised red onions, garlic & rosemary bread

STARTERS

Hendrick's gin cured smoked salmon

£7.95

Black pepper & lemon, granary bread and Hendrick's gin granita

Stone-baked Rosario chorizo

£6.95

Chilli & garlic, edamame bean salad and sourdough

South-East Asian chicken satay

£6.95

Toasted peanut & soy satay sauce, spring onions and pak choi crisp

Chilli crumbed cauliflower

£5.95

Smashed avocado, chickpea salsa and caramelised lime dressing

Chicken liver pâté

£6.75

Red onion marmalade, beetroot salad and grilled sourdough

Gambas pil pil

£7.95

King prawns cooked in garlic & chilli oil with stone-baked focaccia

Duo of Pacific tuna

£7.95

Seared sesame crusted tuna and Pacific tuna ceviche, coconut, coriander & lime dressing

Haggis gateau

£6.95

Bashed neeps, champit tatties, whisky jus and four peppercorn sauce

King prawn cocktail

£7.95

Baby gem, cherry tomatoes and Marie Rose sauce

Crisp tempura

Sesame dressing and wasabi mayo

Vegetable £6.50 / £11.50 | Chicken £6.95 / £13.95 | King prawn £7.95 / £14.50 | Mixed £7.50 / £13.95

BOWL FOOD

All bowls £9.95

Harissa rose spiced chicken

Steamed rice, shredded beetroot, smashed avocado and mixed salad

Grilled salmon & caramelised lemon

Farro tabbouleh, smashed avocado, shredded beetroot and mixed salad

Chargrilled avocado & chickpea

Farro tabbouleh, shredded beetroot, mixed salad, tomato and pomegranate & chilli dressing

OPEN WRAPS & SANDWICHES

Choose a wrap or sandwich: Plain / Beetroot or Soft brown / White

Chargrilled chicken, shredded baby gem and chipotle mayo

£7.25

Prawn Marie rose, avocado

and green apple £7.95

Spiced tenderstem broccoli and caramelised balsamic chickpeas

£6.50

BBQ pulled chicken, blistered corn and tomato salsa

£7.25

Smoked salmon and basil & lime yoghurt

£7.95

Goats cheese, honey, apricot, sultanas and harissa spiced yoghurt

£6.50

Ham hock, mustard and cornichon pickles

£6.95

Avocado and chickpea hummus, pomegranate and chilli crème fraîche

£6.50

MAINS

Grilled fillet of Scottish salmon

£12.95

Wilted spinach, garden peas, parsley baby potatoes, white wine sauce and pastry chard

Japanese yakitori chicken skewers £14.50

Garlic & chilli, steamed green vegetables and coriander rice

Citrus fillet of sea bass £16.95

Tomato & basil salsa, crunchy baby potatoes and lemon scented greens

Swiss cheese & tank beer chicken

£14.95

Roast breast of chicken, Swiss cheese & Tennents tank lager gratin, creamed potatoes

and seasonal greens

Korean roasted fillet of cod

£17.95

Soy, garlic & ginger marinated cod, Asian greens and steamed rice mains

Harissa roasted cauliflower steak

£12.95

Beetroot, red onion & farro salad, spicy chickpeas and cumin yoghurt

Thai spiced breast of chicken

£13.95

Prawn cracker crust, edamame bean & pak choi, fragrant basmati rice and a rice noodle crisp

Three cheese macaroni

£11.95

Mull cheddar glaze and garlic & herb bread

Classic fish & chips

£13.95

Tank beer battered sustainable fillet, garden and mushy peas, tartare sauce, fries and fresh lemon

Oven baked lasagne

£12.95

Layers of rich Scotch beef ragu, creamy béchamel sauce, salad and garlic & herb bread

THE FIRE PIT

All our steaks are dry-aged and perfectly matured by our trusted butcher – Campbell's of Linlithgow. They are served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.

RIBEYE 8 oz

£21.95

FILLET 7 oz

£26.95

CHATEAUBRIAND FOR TWO 16 oz

£65.00

CHOOSE A SIDE

Fries/ Rosemary & sea salt potato wedges/ Rocket & Parmesan salad/ Chilli buttered tenderstem broccoli

ADD A SAUCE - £2.50 EACH

Peppercorn/ Béarnaise/ Red wine jus/ Whisky mustard/ South Asian satay/ Moroccan spiced jus/ Rose Harissa/ Chimichurri/ Swiss cheese & tank beer

SUPER SIDES

Garlic king prawns £4.95 | Haggis £2.95 | Mini mac n' cheese £3.95 | Half lobster £16.95 | Lobster king prawn mac n' cheese £10.95

THE VINE HALF CHICKEN - £15.95

Garlic & thyme marinated, chimichurri glazed roast chicken served with farro tabbouleh, blistered corn salad and smoky BBQ ketchup

PRIME SCOTCH STEAK BURGER - £12.95

Bakehouse brioche bun, tomato & red onion salsa, coleslaw and fries

CAULIFLOWER & BEETROOT BURGER VV - £11.95

Sweet potato bun, rocket, tomato, spiced beetroot chutney and fries

MOZZARELLLA CHICKEN BURGER - £13.95

Bakehouse brioche bun, Cajun crumbed chicken breast, mozzarella glaze, spiced tomato relis and fries

RESERVATIONS

To make an enquiry please contact
us on +44 (0)1292 677 675 or email
info@thevine-prestwick.co.uk

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