SHARING STARTERS
Perfect for two people
Charcuterie platter
£15.95
Serrano ham – Milano salami – Chorizo picante - Beef bresoala – Home-smoked duck breast – Grilled sourdough – Arran plum chutney – Spiced giant olives
Swiss cheese & tank beer fondue
£14.95
A rich melting pot of Gruyere and Comté cheese, Tennents tank lager, truffle and caramelised red onions, garlic & rosemary bread
STARTERS
Hendrick's gin cured smoked salmon
£7.95
Black pepper & lemon, granary bread and Hendrick's gin granita
Stone-baked Rosario chorizo
£6.95
Chilli & garlic, edamame bean salad and sourdough
South-East Asian chicken satay
£6.95
Toasted peanut & soy satay sauce, spring onions and pak choi crisp
Chilli crumbed cauliflower
£5.95
Smashed avocado, chickpea salsa and caramelised lime dressing
Chicken liver pâté
£6.75
Red onion marmalade, beetroot salad and grilled sourdough
Gambas pil pil
£7.95
King prawns cooked in garlic & chilli oil with stone-baked focaccia
Duo of Pacific tuna
£7.95
Seared sesame crusted tuna and Pacific tuna ceviche, coconut, coriander & lime dressing
Haggis gateau
£6.95
Bashed neeps, champit tatties, whisky jus and four peppercorn sauce
King prawn cocktail
£7.95
Baby gem, cherry tomatoes and Marie Rose sauce
Crisp tempura
Sesame dressing and wasabi mayo
Vegetable £6.50 / £11.50 | Chicken £6.95 / £13.95 | King prawn £7.95 / £14.50 | Mixed £7.50 / £13.95
BOWL FOOD
All bowls £9.95
Harissa rose spiced chicken
Steamed rice, shredded beetroot, smashed avocado and mixed salad
Grilled salmon & caramelised lemon
Farro tabbouleh, smashed avocado, shredded beetroot and mixed salad
Chargrilled avocado & chickpea
Farro tabbouleh, shredded beetroot, mixed salad, tomato and pomegranate & chilli dressing
OPEN WRAPS & SANDWICHES
Choose a wrap or sandwich: Plain / Beetroot or Soft brown / White
Chargrilled chicken, shredded baby gem and chipotle mayo
£7.25
Prawn Marie rose, avocado
and green apple £7.95
Spiced tenderstem broccoli and caramelised balsamic chickpeas
£6.50
BBQ pulled chicken, blistered corn and tomato salsa
£7.25
Smoked salmon and basil & lime yoghurt
£7.95
Goats cheese, honey, apricot, sultanas and harissa spiced yoghurt
£6.50
Ham hock, mustard and cornichon pickles
£6.95
Avocado and chickpea hummus, pomegranate and chilli crème fraîche
£6.50
MAINS
Grilled fillet of Scottish salmon
£12.95
Wilted spinach, garden peas, parsley baby potatoes, white wine sauce and pastry chard
Japanese yakitori chicken skewers £14.50
Garlic & chilli, steamed green vegetables and coriander rice
Citrus fillet of sea bass £16.95
Tomato & basil salsa, crunchy baby potatoes and lemon scented greens
Swiss cheese & tank beer chicken
£14.95
Roast breast of chicken, Swiss cheese & Tennents tank lager gratin, creamed potatoes
and seasonal greens
Korean roasted fillet of cod
£17.95
Soy, garlic & ginger marinated cod, Asian greens and steamed rice mains
Harissa roasted cauliflower steak
£12.95
Beetroot, red onion & farro salad, spicy chickpeas and cumin yoghurt
Thai spiced breast of chicken
£13.95
Prawn cracker crust, edamame bean & pak choi, fragrant basmati rice and a rice noodle crisp
Three cheese macaroni
£11.95
Mull cheddar glaze and garlic & herb bread
Classic fish & chips
£13.95
Tank beer battered sustainable fillet, garden and mushy peas, tartare sauce, fries and fresh lemon
Oven baked lasagne
£12.95
Layers of rich Scotch beef ragu, creamy béchamel sauce, salad and garlic & herb bread
THE FIRE PIT
All our steaks are dry-aged and perfectly matured by our trusted butcher – Campbell's of Linlithgow. They are served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.
RIBEYE 8 oz
£21.95
FILLET 7 oz
£26.95
CHATEAUBRIAND FOR TWO 16 oz
£65.00
CHOOSE A SIDE
Fries/ Rosemary & sea salt potato wedges/ Rocket & Parmesan salad/ Chilli buttered tenderstem broccoli
ADD A SAUCE - £2.50 EACH
Peppercorn/ Béarnaise/ Red wine jus/ Whisky mustard/ South Asian satay/ Moroccan spiced jus/ Rose Harissa/ Chimichurri/ Swiss cheese & tank beer
SUPER SIDES
Garlic king prawns £4.95 | Haggis £2.95 | Mini mac n' cheese £3.95 | Half lobster £16.95 | Lobster king prawn mac n' cheese £10.95
THE VINE HALF CHICKEN - £15.95
Garlic & thyme marinated, chimichurri glazed roast chicken served with farro tabbouleh, blistered corn salad and smoky BBQ ketchup
PRIME SCOTCH STEAK BURGER - £12.95
Bakehouse brioche bun, tomato & red onion salsa, coleslaw and fries
CAULIFLOWER & BEETROOT BURGER VV - £11.95
Sweet potato bun, rocket, tomato, spiced beetroot chutney and fries
MOZZARELLLA CHICKEN BURGER - £13.95
Bakehouse brioche bun, Cajun crumbed chicken breast, mozzarella glaze, spiced tomato relis and fries
RESERVATIONS
To make an enquiry please contact
us on +44 (0)1292 677 675 or email
info@thevine-prestwick.co.uk