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2 Courses £19.95
3 Courses £25.95

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STARTERS

Hendricks gin cured smoked salmon

Smoked salmon, black pepper and lemon with granary bread and Hendricks granita

Chicken liver pâté

Red onion marmalade, beetroot salad and grilled sourdough

Haggis gateau

Bashed neeps, champit tatties, whiskey jus and four peppercorn sauce

King prawn cocktail

Baby gem, cherry tomatoes and Marie Rose sauce

South-East Asian chicken satay

Toasted peanut and soy satay sauce served with spring onions and pak choi crisp

Goat cheese & caramelised onion tart

Puff pastry, glazed goat cheese & red onion, shredded beetroot salad and herb dressing

Wild woodland mushroom risotto

Parmesan crisp & truffle cream reduction

Gambas pil pil

King prawns cooked in garlic & chilli oil with stone-baked focaccia

DESSERTS

Strawberry cheesecake

Light and airy strawberry cheesecake on a crumbly biscuit base served with berry coulis and luxury vanilla ice cream

Classic sticky toffee pudding

Sweet and sticky toffee pudding served warm with luxury vanilla ice cream and hot butterscotch sauce

Vegan chocolate tart

Dairy-free rich chocolate tart served with Vanilla Joe's vegan chocolate ice cream and fresh berries

Lime panna cotta

Creamy & zesty panna cotta served with fresh berries, raspberry coulis and toasted coconut

Fine cheese selection

Smoked cheddar, Highland brie, creamy blue cheese served with red onion chutney, fine Arran oatcakes

Tablet crunch sundae

Scottish tablet pieces, shortbread, luxury vanilla ice cream swirled with sticky butterscotch sauce and strawberry coulis and topped with whipped cream

MAINS

Citrus fillet of sea bass & king prawns

Tomato & basil salsa, crunchy baby potatoes and lemon scented greens

Sizzling hoisin & garlic crispy shredded duck

Shredded cucumber & spring onions, bao buns, pancakes and plum sauce

Japanese yakitori chicken skewers

Garlic & chilli, steamed green vegetables and coriander rice

Harissa roasted cauliflower steak

Beetroot, red onion and farro salad, spicy chickpeas and cumin yoghurt

Sesame crusted tuna loin

Chilled Vietnamese noodle and edamame salad in a chilli coriander and ginger dressing

Flat iron steak

Churrasco grilled garlic & thyme marinated steak served with farro tabbouleh, blistered corn salad and smoky BBQ ketchup

Grilled fillet of Scottish salmon

Wilted spinach, garden peas, parsley baby potatoes, white wine sauce and pastry chard

7oz prime Scotch fillet steak

Served with a whole roasted tomato, stone-baked garlic mushroom, fries & four peppercorn sauce

(£7.00 supplement)

RESERVATIONS

To make an enquiry please contact
us on +44 (0)1292 677 675 or email
info@thevine-prestwick.co.uk

Book online