SUNDAY ROAST


Starter & Main from £15.95

Add a Dessert £4.95

Every Sunday from Noon

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STARTERS

Grilled smoked salmon

Rocket & parmesan salad with lemon and basil

Chef's freshly prepared soup

Sourdough & whipped butter

Chicken liver parfait

Wrapped in Ayrshire bacon, pear and plum chutney, toasted brioche, crisp leaf salad

Grilled goats cheese tart (V)

Salad and balsamic dressing

Haggis gateau

Bashed neeps, champit tatties, whiskey jus and four peppercorn sauce

Steamed Shetland mussels

Garlic & cream / Chilli & coriander

MAINS

Roast rib of beef

Roast potatoes, seasonal vegetables, Yorkshire pudding, pan juices and horseradish sauce

(£4.95 supplement)

Roast breast of chicken

Roast potatoes, seasonal vegetables, Yorkshire pudding and rich gravy

Grilled fillet of Scottish salmon

Wilted spinach, garden peas, parsley baby potatoes, white wine sauce and pastry chard

Oven baked lasagne

Rich ragu and béchamel with garlic & herb bread

Fish goujons & chips

Tank beer battered sustainable fillet of fish, fries, mushy peas and homemade tartare sauce

Seafood massaman curry

Lightly spiced red Thai coconut curry, fragrant basmati rice and flat bread

Mushroom steak (VV)

Caramelised onion with slow roasted tomato, watercress bearnaise, fries

DESSERTS

Mini mess

Crushed meringue, berry compote, raspberry coulis

Caramel cheesecake

With praline crumb, vanilla ice cream & drizzled with caramel sauce

Sticky toffee pudding

Sweet & sticky toffee pudding served warm with luxury vanilla ice cream, hot butterscotch sauce

Scottish cheese selection

Mini oaties, chutney, grapes

Please ask your server for today's selection

Luxury strawberry & vanilla ice cream

Your choice of butterscotch, chocolate or berry sauce

RESERVATIONS

To make an enquiry please contact
us on +44 (0)1292 677 675 or email
info@thevine-prestwick.co.uk

Book online